Monday, November 23, 2009

Wrong Bread, Right Soup

It is a little bit cold here. I decided to make soup to warm myself and my housemates. My original thought was, using the “right” bread to dip it in, and the bread should be crunchy enough.
The soup I am making is Corn soup with eggplant, zucchini and bacon.
This is the first time I cook eggplant. Eggplant has a bitter taste when you eat it raw, but becomes tender and developed rich flavour when cooked.
The soup turns out to be okay, but I do not know what to take a good picture of soup (since soup is flat). The bread I should use is French stick instead of garlic bread.

Overall taste, bread dipped in the soup has a rich complex flavour, can taste the herbs, garlic, corn, zucchini, cucumber and bacon.

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