When I arrived in Aussie for the first time, I also learn that Roast Chicken is the so yummy. However, my eyes were looking at the yellow-ish colour and I do not even know what that was. After my discovery, the dish called potato gratin (maybe, I am not 100% sure) too.
Well I try to make the remake of Potato gratin. Apparently, it is quite easy. Internet has provided us with heaps of this recipe. my next question is, how can you really plate potato gratin?