Saturday, September 26, 2009

090920 Basic Scones and 2 coloured Stir-fry Hokkien Noddles with dark soy sauce

my own interpretation of basic scones

2 coloured Stir-fry Hokkien Noddles with dark soy sauce

My scones.. and i like it so so so much... I use honey instead of strawberry jam.... why? i don't really like jam actually.. lol...

Monday, September 21, 2009

090723 Salmon Tartare

Oldies but goodies.. my first venture of food.. Salmon Tartare.. back in July 09... Easy to make... and delicious..
This is the important ingredients for Salmon Tartar(e). although I used Thyme, coriander and two different type of spinach too..

and this is the final plating.... and as u can see.. blurry picture.. I have no idea how to use my cam at that time.. lol

and the leftover

090919 Pizza fever part 1

This is the day! The day that I bought measurement cup. Yes... So i know exactly what is 1 cup, 2 cups... lol.. no more guessing games here... The reason i bought it, wanna try to make PIZZA DOUGH!

and got some olives, sundries tomatoes, rocket leaves, dice bacon,lemon juice and of course, lovely cheese

and this is the individual pizza... so niceeeeeeee.. the best pizza dough i have ever tried

the second batch, before it went to the oven!

Sunday, September 20, 2009

090915 Japanese Curry

Fancy a lil bit of curry.. Decided to make Curry. Japanese Curry is one of my favorite...Why? Versatility of the curry itself. you can put your imagination into this curry.. for example; carrot, potato, tomato, onion, garlic, capsicum, snow peas, beans, shredded corn, broccoli, asparagus, chicken, beef, pork, seafood, clams, Beansprout, Cabbage, Cauliflower, cucumber, mushroom, radish, spinach and so on so on so on.... Pick ur favorites and chuck it in...

so.. I decided to put carrots, potato, broccoli, and chicken

chop chop the potato

and the broccoli

and dice the Japanese curry cube

put it in the bowl, mix it well with the hot water

after mixing

and this is the final product

and Albert's Japanese curry from another angle. How easy is this? Very very easy....Actually this is my first dish I ever cook!!!

Friday, September 18, 2009

090914 Baked pasta with Carrot

Decided to cook Baked Pasta (again) but with slight twist. Add 2 fresh tomatoes and 3 carrots (adding some texture)

chop chop the onion (and I always cry)...

and chop chop the Carrots...
1 thing: It does not add any texture... I should cut it really really thin slice... not a chunky chunky one

and.. dice the tomato into 8 and chop the rest

some bacon

chop Parsley .. Lots of parsley

finely chop

and the pasta with some butter for flavor

and boil the carrot

as u can see... Got 1 big can of diced tomato and 1 small can of tomato paste.... to make my life easier!

fry the onion

then but the bacon and minced pork in it

then put some tomato paste

and put some parsley

and put in the pasta and all tomato paste + canned diced tomato

Baking time... 200 Celcius for 15 mins

Tada.. the final product

the final product from different angle
Plating time.. can u see sumthing funny over there? Yes.. I put chips.. Crack chips

and the final plating

and.. what happens if your food just too good... Thank you everyone who enjoy my food... Thanks Ryan, Sunny, and Sherly who enjoy my food

Monday, September 14, 2009

090910 Basa Fillet with Thai Sweet Chilli Dressing and Mystic Forest

Let me Introduce you to the Thai's best product!!

On your left, Sweet Chilli sauce. Never buy any brand other than Mae Ploy. this sauce is good for dressing, dipping and of course, the best accompany for my dish.

and on your right, it is a Fish Sauce. (i am not sure why they put Squid??) but it is a fish sauce, same like indonesian soy sauce (kecap asin), but it got fishy taste into it....

Decided making Basa Fillet with Thai Sweet Chilli Dressing and Mystic Forest.

Mystic Forest is a brown rice salad with Broccolini with Olive oil dressing.

I am making the sauce for dressing, lots of Sweet Chilli, pepper, lots of Fish sauce, bit of soy sauce and 1/2 lemon... Whisk whisk whisk...

then boil the Broccolini. And decided to cook the brown rice (got no picture)

This is Salad with Alfafa... and I thought... "SO BORING!!!!"

Try another version..."not really satisfying!! need creativity"

So... this is the end result. Mystic forest, can you see the trees?? that is Mystic forest!! unconventional? YES!!
and this is the bird's view angle of Mystic forest. You can see the Shadow of the trees. (and i put bit of Continental parsley)

then.. baked the basa fillet with all the thai sweet chilli sauce...

Tada... my dinner

top left: brown rice with hint of parsley
top right: alfafa sprouts with hint of cracked pepper
main: the fish... YUMM (with more parsley)

Another angle of my food..

And this is for my lunch!!1 Burned Broccolini (it tastes quite nice)

Alobert.. Certainly going to cook this one again!!!