Tuesday, November 17, 2009

Vanilla and chicken ice cream, serve with sweet peas puree

I am going off the limit again, defining ice cream as not something you would eat normally. This stuff is not new; the fat duck in London has Bacon and Egg ice cream (which I want to try too).

I am trying to make vanilla with ice cream, which is not that hard anymore, since I have a previous experience with making tomato ice cream, where taste like tomato and coconut-ty flavour.

The recipe I got for vanilla ice cream is from www.taste.com.au and makes some changes and adjustment to fit my chicken into the recipe. Nothing I can say about this… but 4 people said that it was nice and they wanted more and more. So happy

Dare to try??

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