Thursday, October 29, 2009

Japanese flavoured rice with roast pork


My latest creation and I consider this as a lovely yummy incredible food that i ever cook.... by using miso paste, ginger, garlic, mushroom, mirin and Sake to create the authentic Japanese flavour. and for the roast pork.. i just roast it.. soaked 5 hours in the olive herbs bath then roasted....

Anyone, can somebody teach me how to smoke food? Appreciated

this is another angle from the first batch...

this is the second batch and as u can see the mushroom on the left hand side

and this is the first batch, view from rear

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