Friday, September 18, 2009
090914 Baked pasta with Carrot
Decided to cook Baked Pasta (again) but with slight twist. Add 2 fresh tomatoes and 3 carrots (adding some texture)
chop chop the onion (and I always cry)...
and chop chop the Carrots...
1 thing: It does not add any texture... I should cut it really really thin slice... not a chunky chunky one
and.. dice the tomato into 8 and chop the rest
chop Parsley .. Lots of parsley
and the pasta with some butter for flavor
and boil the carrot
as u can see... Got 1 big can of diced tomato and 1 small can of tomato paste.... to make my life easier!
fry the onion
then but the bacon and minced pork in it
then put some tomato paste
and put some parsley
and put in the pasta and all tomato paste + canned diced tomato
Baking time... 200 Celcius for 15 mins
Tada.. the final product
the final product from different angle
Plating time.. can u see sumthing funny over there? Yes.. I put chips.. Crack chips
and the final plating
and.. what happens if your food just too good... Thank you everyone who enjoy my food... Thanks Ryan, Sunny, and Sherly who enjoy my food