Tuesday, December 1, 2009

Thai Pumpkin Soup

Do not expect me to cook Tom Yum Goong for entrée. I always want to discover a new way of cooking, a new way of eating and a new way of enjoying food.

My lack of experience of Thai cuisine is the major concern. I would not try that far away from the original recipe, in fact, I did not change anything. Keep it original.

The only entrée that I made is Thai Pumpkin soup. What makes Thai pumpkin soup different from pumpkin soup? Thai pumpkin soup uses Red curry paste and Coriander.

I think I fall in love with this soup. It just tastes so delicious. And I went really well with slice cucumber.
The only drawback is I put too much of the paste, so it is really spicy to me.

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