Thursday, December 3, 2009

Thai flavoured minced chicken serve with blanch bok choy

Let’s start with the bok choy. Not taking more than 5 minute to prepare. Nothing really special about blanches the bok choy. I should have made Bok Choy Jelly instead of blanch it (to make it look fancier).
The minced chicken is not hard to make, just make sure you have enough fish sauce and a lil bit of sweet chilli sauce.
This is the final presentation of it

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