090927 Laksa, Yellow curry,Teriyaki Beef, stif fry snow peas, mashed potato

Well... decided to cook Lunch for Whole week! yes...I have been spending too much and need to reduce it by cooking, cooking and cooking...

FYI.. the food court in my area cost between $8-$12 per lunch... (means$60 per week = $3000+ I spend on lunch for whole year!!!) SO expensive!!! so, decided to enjoy my whole Sunday cooking.

had 5 Asian food on my mind. to start with;

0. this picture, I bought it for my breakie.. (i did not make it actually, i think it was Spring Roll, sumthing deep fired meat ball and can't even remember the last on.)

lots of onions.. lots of potato.. reminds me of the commercial kitchen

cooking cooking cooking... which lead to my first dish.. LAKSA...

Singaporean Laksa... What i love about cooking... i can put as many as i want and as less as i want!

the noodies

and this is the Lunch I had.. Singaporean Curry Laksa with Albert's magic palm hand touch!

and this is my second dish, the Yellow curry.. I just remember why I do not like yellow curry... They use Pepper corn...

and 3rd dish.. Teriyaki Beef... easy simplest dish i ever make...one of my old time fav.

this is the end result... yeah.. no plating...

I do not believe in Asian food plating

my 4th, this is Stir fry Snow peas with Sambal

and this is the end look... I quite like the snowpeas

and the 5th, last but to least.. Mashed potato with cream sugar and salt..

yummm

5 dishes,
Singaporean curry laksa, Yellow thai curry, teriyaki beef, stir fry snow peas and mashed potato

and it took me total of 4 hours to create all of this...

Fettucini with Basa fish

I do not have any money left and I just decided to get a cheap healthy/unhealthy food here.. well.. fish is good.. but the rest is crap... so.. I made Fettucini with Basa fish

this is the fish being prepared. Soaked in the Olive juice, with dry herbs, and of course salt and pepper

the fetuccini

and this is the final result.. not too bad huh? although i felt that not enough greens

another angle of the food

090921 The evolution of pizza

Another Pizza fever... Cabonassi pizza

The evolution of Pizza.. tomato base, with hot salami


plus some cabonassi, cheese, olive, sundried tomato

and mushroom

the the final ugly delicious food

another batch of pizza

090920 Basic Scones and 2 coloured Stir-fry Hokkien Noddles with dark soy sauce

my own interpretation of basic scones

2 coloured Stir-fry Hokkien Noddles with dark soy sauce




My scones.. and i like it so so so much... I use honey instead of strawberry jam.... why? i don't really like jam actually.. lol...

090723 Salmon Tartare

Oldies but goodies.. my first venture of food.. Salmon Tartare.. back in July 09... Easy to make... and delicious..
This is the important ingredients for Salmon Tartar(e). although I used Thyme, coriander and two different type of spinach too..

and this is the final plating.... and as u can see.. blurry picture.. I have no idea how to use my cam at that time.. lol

and the leftover

090919 Pizza fever part 1

This is the day! The day that I bought measurement cup. Yes... So i know exactly what is 1 cup, 2 cups... lol.. no more guessing games here... The reason i bought it, wanna try to make PIZZA DOUGH!

and got some olives, sundries tomatoes, rocket leaves, dice bacon,lemon juice and of course, lovely cheese

and this is the individual pizza... so niceeeeeeee.. the best pizza dough i have ever tried

the second batch, before it went to the oven!

090915 Japanese Curry

Fancy a lil bit of curry.. Decided to make Curry. Japanese Curry is one of my favorite...Why? Versatility of the curry itself. you can put your imagination into this curry.. for example; carrot, potato, tomato, onion, garlic, capsicum, snow peas, beans, shredded corn, broccoli, asparagus, chicken, beef, pork, seafood, clams, Beansprout, Cabbage, Cauliflower, cucumber, mushroom, radish, spinach and so on so on so on.... Pick ur favorites and chuck it in...

so.. I decided to put carrots, potato, broccoli, and chicken

chop chop the potato

and the broccoli

and dice the Japanese curry cube

put it in the bowl, mix it well with the hot water

after mixing

and this is the final product

and Albert's Japanese curry from another angle. How easy is this? Very very easy....Actually this is my first dish I ever cook!!!